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Best Worcestershire Sauce. Bake for 20 to 25 minutes until bubbly. Anchovy paste is made from the fermented anchovy fillets ground into a paste with vinegar spices a small amount of sugar and water.
Cut biscuits in halves and place on casserole cut side down. Bring to a boil. Cholesterol free fat free and gluten free with 5 calories per serving.
Bring to a boil.
French Worcestershire Sauce 1 Gallon. The oldest commercially bottled condiment in the United States. Combine all ingredients except the sugar in a 2-qt. Lea and Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more.