Best Paprika. Here are two options. Hot Sauce or Tomato Sauce.
Erős is the most pungent or hottest of the Hungarian paprikas. Minimal smoke and a tomato-like aroma make this a lesser pick. Here are two options.
The best substitute for sweet paprika.
This paprika has more of a brownish tone compared to the natural redness of the other grades. Hot Sauce or Tomato Sauce. This type is made with hot peppers and is very spicy. Edesnemes has a slight heat and is the most commonly exported Hungarian paprika.